A Sydney Covid ‘lock-down’ exploration of the ‘Snowball’ cocktail. Lock-down has inspired me to explore this cocktail, popular in England from the 1950’s, especially at Christmas, and reaching its peak in the 1970’s. Including making your own Advocaat liqueur at home. SNOWBALL Our first encounter with Advocaat, a thicker egg-yolk liqueur that doesn’t keep particularly…
Lockdown Cocktails 