A re-imagined version of the famous Sazerac cocktail, sometimes called the ‘first cocktail’. Sydney’s Covid Lockdown has inspired me to take this simple cocktail back to its roots in search of some additional smoothness and flavour. Here is the resulting recipe and some cocktail background. Make your own ‘Locktail’ Sazerac. Here is the recipe: INGREDIENTS30ml…
Lockdown Cocktails 